Watermelon gazpacho Vegan
Quiche Lorraine | Mushrooms & Caramelized Onions
Head-On shrimp, baby shrimp, Cajun remoulade and 6-minute soft boiled egg
1/4 lb lobster claws and knuckles, beurre fondu and 6-minute soft boiled egg
We now serve brunch Wednesday to Sunday from 9:00 AM to 2 PM
European pastries, breakfast pastry baked daily, baguette and rustic Pugliese breads
Artisanal gelato offering a wide range of flavors
