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Cocotte
Cocotte - Homepage
Cocotte - Homepage

Gallery

Selecting a photo below will display its larger view in a modal.

  • Jacques Pepin and chef Jeffrey Defrancesco
  • Jacques Pepin and the team at Cocotte
  • Yuzu
  • Mon Cheri cake
  • Raclette, an alpine dish with melted cheese
  • Crawfish Monica
  • Almond pear tart
  • cafe du monde coffees
  • Kusmi Teas
  • cocotte epicerie fine 2
  • Creme caramel
  • Deviled eggs
  • Chef Jeff cooking in Venice, Italy
  • Chef Jeff carving sashimi in Japan
  • Chef Jeff making crepes in Britanny
  • Isabelle De Francesco preparing moshi cakes
  • Chef Jeff preparing the rice paste for the moshi cakes - japan
  • Chef Jeff
  • French macarons
  • oeufs cocotte
  • chicken truffles tartines
  • pork toast
  • goat cheese salad
  • spicy meatball
  • avocado toast
oeufs cocotte

Brunch

We now serve brunch Wednesday to Sunday from 9:00 AM to 2 PM

Key Lime Pie

Bread & Pâtisseries

European pastries, breakfast pastry baked daily, baguette and rustic Pugliese breads

gelato flavors

Gelato

Artisanal gelato offering a wide range of flavors

Contact Information

Address

Cocotte
323 Main street
Old Saybrook, Connecticut 06475
860-917-1251

Hours of Operation

  1. Wednesday to Sunday 9:00 AM to 5:00 PM

Brunch| 

Wednesday - Sunday :9:00 AM - 2:00 PM

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  • Menus
  • European pâtisseries & breads
  • Artisanal gelato
  • Epicerie Fine
  • Contact Us
  • Reservations
  • Gallery
  • About us
  • History
  • Special guest