Brunch

Olive Tapenade

Olives, capers and anchovies puree, served with toasted baguette and garlic confit

Crudités

Cajun spiced hummus served with assorted raw vegetables

Assiette de Charcuterie

A selection of cured and cooked pork meats served with cornichons and a slice of whole-wheat pugliese bread

Assiette de Fromages

Triple crème de Bourgogne, bleu d'Auvergne, bûche de chèvre, served with fresh baguette

Petit Déjeuner Parisien

Croissant, brioche or fresh muffin and a long slice of toasted baguette, salted butter, fruit preserves and a seasonal fruit cup

Pain Perdu

Chunky sourdough French toast casserole, soaked overnight in our house-made egg and cream custard, fresh blueberries and pure maple syrup from Fat Stone Farm.

Cocotte parisienne

Two XL eggs baked in a mini cocotte with double cream, chives and lyonnaise potatoes with jambon de Paris

Cocotte provençale

Two XL eggs baked in a mini cocotte with double cream, chives and lyonnaise potatoes with roasted tomatoes

Cocotte forestière

Two XL eggs baked in a mini cocotte with double cream, chives and lyonnaise potatoes with shitake mushrooms

Cocotte normande

Two XL eggs baked in a mini cocotte with double cream, chives and lyonnaise potatoes with caramelized onions

Omelette nature

Three egg soft omelette, lyonnaise potatoes and a long slice of toasted baguette

Omelette aux champignons

Three egg rustic mushroom omelette, lyonnaise potatoes and a long slice of toasted baguette

Creole sausage & scrambled eggs

Slow-cooked creole sausage and scrambled eggs, lemongrass rice

Salade au Chèvre Chaud

Mesclun greens with thin sliced fennel and melted goat cheese toasts, house made mustard vinaigrette

Salade de Roquette

Baby arugula lettuce with lemon confit, toasted pine nuts and parmesan cheese, house made lemon vinaigrette,

Salade Niçoise

Pan seared yellowfin ‘saku’ tuna with assorted lettuce greens, lyonnaise potatoes, tomatoes, anchovies, seasonal vegetable and olives, house made mustard vinaigrette

Rillettes de Confit de Canard

Salt cured duck legs braised, black peppercorns and a citrus peel coulis

Rillettes de Porc Maison

Slow-cooked shredded pork shoulder with peppercorns, pickled mustard seeds, and red onions

Poulet aux Truffes

Shredded chicken breast poached in court bouillon with sliced truffles, celery leaves and red peppercorns

Creole Meatball

8oz porc and beef meatball in a creole roux

Shakshouka

Spicy tomato vegetable stew with jalapeños, peppers, onions, garbanzo beans, fresh herbs, smoked paprika, topped with a poached egg

Lyonnaises potatoes

Seasonal fruit cup

Crispy bacon

French Press Coffee

Featuring Cafe du Monde: original, French roast or decaffeinated

Assorted Tea

English breakfast, China green tips , Earl Grey

Moroccan Mint Tea

with crushed mint leaves and brown sugar

Iced Tea

Black iced tea unsweetened and sweet| raspberry iced tea

Iced Coffee

French Roast sweetened and unsweetened

House Made Lemonade

classic | strawberry | sparkling lavender

Fresh Juice

orange, grapefruit or apple

Soft Drinks

Perrier | Coca Cola | Orangina| Lemon Lime

Grilled Cheese Toast

PB&J Double & Triple Decker

peanut butter and jelly on a brioche sandwich